The meat of carlike
Canned meat sterilized sarlyk meat stewed
- Yak meat
- Beef fat
- Salt Bay
- Black pepper
Nutritional and energy value per 100 g of product:
- Protein: 16.0 g.
- Fat: 16.0 g.
- Carbohydrates: 0.5 g.
Calories: 210 kcal/880 kJ
Mass fraction of meat and fat: at least 58%
Mass fraction of fat: no more than 17%
NET weight: 340 g.
5 years from the date of manufacture. The date of manufacture is indicated on the lid of the jar.
Storage conditions before opening:
At t from 0 °C to + 20 °C and relative humidity no higher than 75%. Store an open jar in the refrigerator at a temperature from +2 °C to +6 °C and consume it within 24 hours
Before use, it is recommended to warm up